Nafees Sweet Centre's Menu

Nafees Sweet Centre's menu has been inspired by our families traditional routes of Pakistan. All our dishes have become well-established over the years. We are proud to stand by our bold statement, 'there's no taste quite like Nafees Sweet Centre's'.

STARTERS

Aloo Samosay

Golden brown and crispy on the outside and soft and spicy on the inside. Aloo Samosa is made by using our unique potato mix.

Vegetarian

Keema Samosay

Our keema samosa filled with savoury lamb or mutton keema filling that is loaded with spices, onions, and herbs.

Sabzi Pakoray (Veg Bhajee)

A popular choice of Pakora (Bhajee) made from a combination of freshly cut potatoes, spinach, onions & methi (kasoori)

Vegetarian

Chicken Pakorah

Thin cut chicken breast peices, indulged in our unique pakorah mix and deep fried to make this mouth-watering starter.

Aloo Tikki

Aloo tikki is a popular Pakistani street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Punjabi name for potatoes and tikki is a patty.

Shami Kebab

A popular item to add to your meal is our kebab made from minced meat, ground chickpeas, egg to hold together and mix of our unique spices.

Chicken Seekh Kebab

Kebabs made with minced chicken that's seasoned with spices, a binding agent and then skewered into cylindrical shapes which are then grilled.

Chicken Chapal Kebab

Chapli (Chapal) Kebab is a Pashtun-style minced kebab, usually made from ground chicken with our unique spices in the shape of a patty.

Kebab Roll

Nafees Sweet Centre's chicken seekh kebab wrapped in our special dough and then grilled.

Spring Roll

Combination of mixed vegetables, peas & minced meat (keema) packed & rolled in a pastry sheet before being deep fried.

Vegetarian

Dahi Bhalla

Type of chaat originating from the Pakistani subcontinent. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Garnished with our unique choice of spices.

Chana Chaat

Chana chaat is a tasty, tangy and popular variety of chaat starter made with white chickpeas (chana or chole), spices, herbs, onions, tomatoes and lemon.

Papri Chaat

Papri chaat is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. Includes chickpeas, potatoes, various chutneys, yogurt, papri and is garnished with coriander and spices.

WEEKEND BREAKFAST (SPECIALS)

Our specially prepared breakfast dishes are available for eat-in or take-out at our Nafees Sweet Centre all weekends.

Halwa Puri Channay

Indulge in our classic Pakistani breakfast, best saved for the weekend. A combination platter of a savory potato & chickpea curry, sweet semolina pudding, and hot and fresh fried puris!

Vegetarian

Lamb Nihari

Our traditional Nihari curry made with slow cooked lamb, fresh ginger and turmeric to create this rich dish that's bursting with Nafees Sweet Centres secret flavours.

Beef Nihari

Our traditional Nihari curry made with slow cooked beef, fresh ginger and turmeric to create this rich dish that's bursting with Nafees Sweet Centres secret flavours. *Only made to order

Lamb Paya

A delicious curry made from the trotters of a lamb cooked in sautéed onions and garlic, with a special blend of curry-based spices on the meat and bones. Served with a garnish of fresh diced ginger and fresh long coriander leaves, along with fresh sliced lemon.

Lamb Gurday (Kidney)

Slow-cooked lamb kidney peices cooked in our special mix of spices to create this authentic curry dish. erved with a garnish of fresh diced ginger and fresh long coriander leaves.

Lamb Haleem

Our rich and thick lamb dish cooked in a sauce made of simmering wheat and a combination of lentils until tender to form this authentic dish.

Anda Pyaz

A popular street food dish made of tomatoes, onion, and fragrant spices transforming plain scrambled eggs into an indulging meal. Recommended with our fresh, crisp paratha.

Beef Paya

A delicious curry made from the trotters of a cow cooked in sautéed onions and garlic, with a special blend of curry-based spices on the meat and bones. Served with a garnish of fresh diced ginger and fresh long coriander leaves, along with fresh sliced lemon. This dish is only made to order.

Laccha Paratha

A popular variant of paratha from our Pakistani cuisine. These are whole wheat flatbreads made with a simple unleavened dough consisting of basic ingredients like whole wheat flour, salt and ghee or oil.

Vegetarian

Chakki Atta Roti

Chakkit Roti is an Pakistani unleavened bread which is cooked on a hot Tava. Made from whole wheat, Chakki Roti has a long tradition and is used to make meals enjoyable to eat with hand,

Vegetarian

TRADITIONAL DISHES

Lamb Karahi

Made with succulent diced lamb peices in our special Pakistani style Karahi mix. Garnished with freshly cut ginger & coriander. * Best served with naan

Chicken Karahi

Made with succulent diced chicken breast peices in our special Pakistani style Karahi mix. Garnished with freshly cut ginger & coriander. * Best served with naan

Keema Kareley

Minced meat combined with freshly sourced Bitter Melon, in Nafees Sweet Centre's special selection of spices. *Best served with Roti (Chapati)

Daal Tarka

Popular Pakistani dish made from split lentils combined with our unique blend of spices. *Best served with naan

Vegetarian

Saag Desi

Mouth watering South Asian leaf vegetable dish combined with our unique blend of spices. Butter added for extra richness in taste.

Vegetarian

Anda Kofteh

Boiled eggs combined with minced lamb meatballs together in our blend of unique spices and curry sauce.

Bhindi

Freshly sourced 'ladyfinger' (Okra) veg cooked in our unique Pakistani inspired Bhindi Masala. Served fresh and garnished with coriander & ginger.

Vegetarian

Mixed Veg

A combination of fresh vegetables, diced and indulged in our popular masala mix. Great as an addition to have alongside a meat-based dish.

Vegetarian

Karee Pakorah

One of the most popular dishes from the Pakistani cuisine. Consisting of freshly made Pakorah (Bhajees) indulged in a mouth watering yoghurt based curry.

Vegetarian

Chicken Biryani

Savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

Chicken Pilau

Savoury rice based dish made from our traditional yakhni (chicken broth) method, using only our special mix of herbs and spices.

Aloo Baingan

Delicious Pakistani sabji (vegetable dish) made with diced potatoes and eggplant that have been simmered in a spiced onion tomato masala.

Vegetarian

PARATHA

Nafees Sweet Centres parathas are one of the most popular unleavened flatbreads from the Indian and Pakistani Subcontinent, made by whole wheat dough on a tava, and finishing off with shallow frying.

Aloo Paratha (Potatoe)

Our famous Aloo Paratha is a Pakistani flatbread made with whole wheat flour, mashed potatoes with a combination of our secret herbs and spices to create a mesmerising taste.

Vegetarian

Keema Paratha

Our popular choice of Paratha consisting of specially seasoned minced meat with a combination of herbs and spices to form this indulging crisp flatbread filled with taste.

NAAN

Kultcha Naan

Kulcha are Pakistani flatbreads similar to naan, but the key difference between them is that they are made using maida or a refined white flour.

Plain Naan

Our traditional naan bread, a leavened, oven-baked flatbread native to Pakistan.

Vegetarian

Aloo Naan

Your traditional naan, made with a slight mix. Our unique blend of spices & herbs, combined with a potatoe mixture within the naan bread.

Vegetarian

Kheema Naan

Your traditional naan, made with our unique Kheema mix combined.

LASSI

Lassis are an ancient drink originating from the Punjab region (Eastern Pakistan). A lassi is a blended drink with yoghurt, water and sometimes fruit. It originated sometime around 1000 BC and was said to have Ayurvedic healing properties, calming the stomach and the mind.

Sweet Lassi

A traditional recipe made by simply combining yoghurt, water & milk. Sugar added for additional taste.

Namkeen Lassi

Your traditional lassi but with a salty-twist. Made by combining yoghurt, water and milk. Alongside, a pinch of salt for flavour.

Mango Lassi

Nations favourite lassi! Your traditional lassi made by combining a sweet mango blend.

Hot Drinks

Karak Chai

Karak Chai is an aromatic tea with milk that is famous worldwide for its unique taste.

Pink Tea (Kashmiri Chai)

Kashmiri chai is a milk tea characterised by its dusty pink colour and garnishing of crushed nuts.